Ginger-Baked Tofu

Name: Ginger-Baked Tofu Recipe
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 4
Ingredients: Tofu firm 1 lb; Lemon Juice 2 Tbsp; Mirin 2 Tbsp; Shoyu 2 tbsp; Canola Oil 2 tbsp; Sesame Oil 1 tsp; Maple Syrup 1 tbsp; Ginger Root minced peeded 1 Tbsp; Garlic minced 3 cloves; Thyme dried 1 tsp; Pepper cayenne pinch

Minutes to Prepare: 60
Minutes to Cook: 40

Number of Servings: 4

Ingredients

Tofu, firm, 1 lbLemon Juice, 2 TbspMirin, 2 TbspShoyu, 2 tbspCanola Oil, 2 tbspSesame Oil, 1 tspMaple Syrup, 1 tbspGinger Root, minced peeded, 1 TbspGarlic, minced, 3 clovesThyme, dried, 1 tspPepper, cayenne, pinch

Directions

Voluptuous Vegan (p76)

Number of Servings: 4

Recipe submitted by SparkPeople user NPYRITZ.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 224.7
Total Fat: 15.3 g
Cholesterol: 0.0 mg
Sodium: 313.0 mg
Total Carbs: 9.9 g
Dietary Fiber: 2.2 g
Protein: 13.5 g

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