ramen & cabbage salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
1 cup olive oil3/4 cup red wine vinegar2 flavor packets from ramen noodles12 cups fresh cabbage chopped3 packages ramen noodles crushed5 oz mini croutons
mix olive oil, red wine vinegar and flavors packets in a small bowl or measuring cup.
In a large bowl mix chopped cabbage, crushed ramen and mini croutons.
pour olive oil mixture over and stir well refridgerate, stirring occasionally.
note: can add slivered almonds or shelled sunflower seeds if desired.
makes 12-1 1/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KENNETH3558.
In a large bowl mix chopped cabbage, crushed ramen and mini croutons.
pour olive oil mixture over and stir well refridgerate, stirring occasionally.
note: can add slivered almonds or shelled sunflower seeds if desired.
makes 12-1 1/4 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KENNETH3558.
Nutritional Info Amount Per Serving
- Calories: 282.2
- Total Fat: 24.1 g
- Cholesterol: 0.0 mg
- Sodium: 404.6 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.5 g
- Protein: 5.0 g