Cabbage Roll Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
! lb Lean ground turkey1 chopped med onion! tbsp Garlic powder1 Tbsp Worchestershire sauce2 cans Tomato soup (undiluted)3/4 cup water3 Tbsp rice (uncooked)6 cups cabbage (shredded/grated)1/2 cup cheese (Mozzarella)Salt and pepper to taste
1.Brown meat, onion, garlic, and worchestershire in saucepan. then add soup water and rice.
2. Place cabbage on bottom of casserole dish. Add mixture to top and top with cheese.
3. Cover and bake 1 1/2 hours at 350*F
Number of Servings: 6
Recipe submitted by SparkPeople user CRAFTYHEIDI.
2. Place cabbage on bottom of casserole dish. Add mixture to top and top with cheese.
3. Cover and bake 1 1/2 hours at 350*F
Number of Servings: 6
Recipe submitted by SparkPeople user CRAFTYHEIDI.
Nutritional Info Amount Per Serving
- Calories: 245.8
- Total Fat: 7.7 g
- Cholesterol: 58.8 mg
- Sodium: 706.3 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 3.4 g
- Protein: 20.5 g
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