Taco Dip
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
8 oz. Low Fat Cream Cheese 8 oz. Taco Sauce1.25 oz taco seasoning mixShredded LettuceChopped tomatoes 8 ox Low fat shredded cheese Tortilla chips
Cream together the cream cheese, taco sauce and seasoning.
Put the dip in a serving dish, cover with lettuce tomatoes and shredded cheese.
Serve the chips on the side.
Number of Servings: 1
Recipe submitted by SparkPeople user ARDIS-STEWART.
Put the dip in a serving dish, cover with lettuce tomatoes and shredded cheese.
Serve the chips on the side.
Number of Servings: 1
Recipe submitted by SparkPeople user ARDIS-STEWART.
Nutritional Info Amount Per Serving
- Calories: 251.6
- Total Fat: 15.4 g
- Cholesterol: 32.5 mg
- Sodium: 649.1 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 2.6 g
- Protein: 9.8 g
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