Garlic Feta Pate

  • Minutes to Prepare:
  • Number of Servings: 16
Ingredients
* 2 cloves garlic, minced * 6 tablespoons butter, softened * 1 (8 ounce) package cream cheese, softened * 3/4 cup crumbled feta cheese * 1/4 cup sour cream * 1 tablespoon chopped fresh chives * 1 dash hot pepper sauce or to taste * freshly ground black pepper to taste
Directions
Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.

Number of Servings: 16

Recipe submitted by SparkPeople user CELTIC_WITCH.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 113.1
  • Total Fat: 11.4 g
  • Cholesterol: 34.6 mg
  • Sodium: 123.3 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.2 g

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