Chocolate pie

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
Pre made pie crust1 large box Sugar free chocolate pudding2 3/4 cup skim milk1 small container lite wlhipped topping
Directions
bake your pie shell as directed on package, Let cool , Mix together pudding with milk let stand for 2 minutes. Add to pie crust and refrigerate. Add thin layer of cool whip and slice. chocolate shavings are nice for an additional decoration

Number of Servings: 8

Recipe submitted by SparkPeople user BRANNING.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 136.2
  • Total Fat: 6.1 g
  • Cholesterol: 4.2 mg
  • Sodium: 145.3 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 3.5 g

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