Michelle's Broccoli Raisin Salad

Name: Michelle''s Broccoli Raisin Salad Recipe
Yield: 12
Ingredients: Broccoli Salad:; - 1 bunch of broccoli chopped; - 1 pound of bacon cooked and crumbled; - 1 medium onion chopped or diced; - 3/4 cup grated cheddar cheese; - 3/4 cup raisins; Broccoli Salad Dressing:; - 1 cup real mayonnaise; - 1/2 cup sugar; - 1/4 cup distilled vinegar

(7)

Number of Servings: 12

Ingredients

Broccoli Salad:- 1 bunch of broccoli, chopped- 1 pound of bacon, cooked and crumbled- 1 medium onion, chopped or diced- 3/4 cup grated cheddar cheese- 3/4 cup raisinsBroccoli Salad Dressing:- 1 cup real mayonnaise- 1/2 cup sugar- 1/4 cup distilled vinegar

Directions

In a large bowl, combine the salad ingredients.

In a smaller bowl, combine the salad dressing ingredients, and whisk to mix thoroughly.

Pour the salad dressing over the salad, mix well, and chill for 1 hour before serving.

Keeps well, but should be eaten within a day or two for best flavour.

Number of Servings: 12

Recipe submitted by SparkPeople user CURVES_N_CURLS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 234.0
Total Fat: 13.8 g
Cholesterol: 20.6 mg
Sodium: 352.5 mg
Total Carbs: 22.8 g
Dietary Fiber: 2.0 g
Protein: 6.8 g

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Member Reviews

SUSIEMT
This was great! It was high fat but for this special occassion it was given a special pass. I will make it again but next time I may try to lighten it a bit fat wise. - 5/7/11
MBUTTERFLY1830
This was a big hit at a recent potluck! My modifications: used red wine vinegar; added cauliflower, carrots, sunflower seeds and almond slivers; subbed Craisins (my latest addiction) for the raisins; and I used turkey bacon, light mayo, and Splenda and omitted the cheese to cut down the fat a bit. - 12/2/07
JILLBABEL
I make this all the time except my recipe calls for 1/3 cup sugar and 6 TBS of red wine vinager. a small handful of sunflower seeds give it a bit of crunch also. - 6/23/07
DEEHASTY
This is my other favorite salad, we use it as a meal...wonderful!!!!! - 6/23/07
LOVECATS3
This is delicious! I had it on Easter Sunday with our turkey dinner. It was so good that I know I can change it up to add more vegetables to it. It is funny I told my teams the recipe I had on Sunday and yours was very much similiar to my mother-in-laws recipe. I posted my version on here. - 4/9/07
YAMAHANANA
I love this salad except for the raisons. with out them it would be GREAT!!! - 3/27/07
DDWDAT
I love almost any thing using broccoli - this was grrrreat. - 3/16/07
RAFRAFRAFRAF
Delicious - but high-fat, as the recipe author rightly says. I'd leave out the bacon and substitute some crispy dried onions instead, personally - which would also make it vegetarian! - 3/16/07