Eggs and Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Eggs2 Slices Wheat Bread1 tbsp Whipped ButterCooking SprayPinch OreganoSalt and Pepper to taste
Spray skillet lightly with cooking spray. Fry eggs in skillet on medium heat, adding a pinch of oregano and salt and pepper to taste. Toast bread and butter each slice with 1/2 a tbsp whipped butter. Enjoy - this recipe makes one serving.
Number of Servings: 1
Recipe submitted by SparkPeople user TEMPESTE.
Number of Servings: 1
Recipe submitted by SparkPeople user TEMPESTE.
Nutritional Info Amount Per Serving
- Calories: 360.4
- Total Fat: 18.1 g
- Cholesterol: 440.0 mg
- Sodium: 621.1 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 2.2 g
- Protein: 18.5 g
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