Tuna Noodle Casserole W/Green Beans
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 Package Egg Noodles1 Can Tuna, Starkist Chunk White Albacore in Water4 Tbsp Smart Balance Buttery Spread1/2 Cup raw onions, chopped1 Package Herb-Ox Chicken Bouillon1 Cup Hot Water2 Cups Skim Milk1 Can Low Fat Cream of Mushroom Soup4 Tbsp Low fat cream cheese1 Cup Kraft Free Shredded Cheddar Cheese2 Cups Green Beans 1 Small Bag Light Potato Chips, crumbled
Cook Noodles according to package instruction till El Dente. Melt butter and sautee onion in it. Dissolve bouillon in water and add to skillet. Add cream cheese till melted. Combine noodles, tuna, onion mixture, soup, milk, shredded cheese and green beans in bowl and mix. Poor in to greased 9 X 13 pan. Bake at 350 for 30 minutes. When done top with potato chips and serve. Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTELBOW825.
Number of Servings: 8
Recipe submitted by SparkPeople user JUSTELBOW825.
Nutritional Info Amount Per Serving
- Calories: 472.7
- Total Fat: 10.6 g
- Cholesterol: 73.0 mg
- Sodium: 801.8 mg
- Total Carbs: 72.4 g
- Dietary Fiber: 4.3 g
- Protein: 22.7 g
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