Spinach and Mozzarella-Stuffed Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 tsp Chili powder 1 tsp Garlic powder 1 tsp Pepper, black 0.50 tsp Salt 0.50 cup (8 fl oz) Barbecue Sauce 0.50 cup, chopped Onions, raw 2 cup Spinach, fresh 20 oz Turkey, Ground turkey, 93% lean 2 serving Egg white, large 1 serving Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 6 oz Mozzarella Cheese, part skim milk
Preheat oven to 350 degrees
Combine the ground turkey, oatmeal and onion 1/3 cup of bbq sauce, and remaining ingredients (except cheese and spinach) in a large bowl.
Take half the meat mixture and spead in a bread pan.
Layer Spinach and 4 oz of cheese.
Layer the remaining mixture on top of spinach and cheese.
Cover with remaining bbq sauce and sprinkle cheese.
Bake for 1 hour.
Combine the ground turkey, oatmeal and onion 1/3 cup of bbq sauce, and remaining ingredients (except cheese and spinach) in a large bowl.
Take half the meat mixture and spead in a bread pan.
Layer Spinach and 4 oz of cheese.
Layer the remaining mixture on top of spinach and cheese.
Cover with remaining bbq sauce and sprinkle cheese.
Bake for 1 hour.
Nutritional Info Amount Per Serving
- Calories: 262.8
- Total Fat: 12.2 g
- Cholesterol: 83.1 mg
- Sodium: 597.8 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.7 g
- Protein: 28.2 g
Member Reviews
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DEECEE12
Amazing. altered it 1/8 tsp Course sea salt, NO pepper (it causes arthritis symptoms)
Used less BBQ sauce, added a splash of Worchestershire Sauce, Real Red & Gr Peppers diced, 4 Tb grd Flax seed (Thnx POOKIEBEAR)
No Cheese, lots of flavor-loved it
A hit-even 4 my non loving meatloaf eaters :) - 1/17/11
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BRENDALEEFREE
AWESOME. I added a bit more onion and used a honey garlic bbq sauce and it turned out great. I also used Jennie-o turkey burgers (already seasoned) instead of regular ground turkey for better flabor. Would even be great without the mozzarella (to cut calories). Highly recommended!! - 9/15/09
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MSPOLLYPPANTS
This is a GREAT recipe! I used cupcake/muffin pan instead of a baking dish. Doubling the recipe yielded 24 mini loaves. Perfect for portion control! And they freeze beautifully. Grab 2, throw them in your lunch bag with a salad on the side and go! LOVE EM, LOVE EM!! Did I mention LOVE EM? :) - 3/30/09
Reply from KPHILDE (3/30/09)
Great Idea!!!! I'm so going to try it next week when I make this receipe:) I'm thrilled you loved it!!