Mango Avacado Salsa

Name: Mango Avacado Salsa Recipe
Yield: 1
Ingredients: 1 mango peeled seeded and diced; 1 small onion finely chopped (about 1/3 cup); 1 avocado peeled pitted and diced; 3 Roma or plum tomatoes peeled seeded and chopped; Zest of lime (or lime juice); 1 tsp. minced ginger root; ¾ tsp dried cilantro (or ¼ cup fresh cilantro) – I used the dried; ½ tsp kosher salt

(3)

Number of Servings: 1

Ingredients

1 mango, peeled, seeded and diced1 small onion, finely chopped (about 1/3 cup)1 avocado, peeled, pitted and diced3 Roma or plum tomatoes, peeled, seeded and choppedZest of lime (or lime juice)1 tsp. minced ginger root¾ tsp dried cilantro (or ¼ cup fresh cilantro) – I used the dried½ tsp kosher salt

Directions

Combine all salsa ingredients in a glass bowl. Stir to blend, and set aside at room temperature until fish has finished cooking.

Number of Servings: 1

Recipe submitted by SparkPeople user BSGUARD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 497.4
Total Fat: 28.0 g
Cholesterol: 0.0 mg
Sodium: 1,203.1 mg
Total Carbs: 67.6 g
Dietary Fiber: 18.7 g
Protein: 6.8 g

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Member Reviews

BET212
Loved this salsa. Great mix of flavors. Left out the tomato because I didn't have any and added a thinly chopped serrano pepper for kick. Thanks for sharing! - 8/24/10
LADY-SHERRY
Sounds great ... will try very soon and let you know! - 3/20/10