Sweet and Sour Turkey Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 lb ground turkey 1 Tbsp poultry seasoning1 Tbsp garlic powder2 (15 oz) cans tomato sauce1 cup reduced sodium chicken broth1 cup chili sauce1/2 cup cider vinegar1/2 cup brown sugar2 tsp dried thyme
Mix turkey with poultry seasoning, garlic powder, and egg. Form into about 32 golf ball sized meatballs, drop into slow cooker.
In seperate bowl whisk together tomato sauce, chicken broth, chili sauce, cider vinegar, brown sugar,and thyme. Pour over meatballs.
Cover and cook on low for 6-8 hours or on high for 3-4 hours. This is a double batch, freeze half for another meal. I recomend serving this with mashed potates and steamed broccoli. (Be careful, it's hard to eat just one serving!)
Number of Servings: 8
Recipe submitted by SparkPeople user MIPPYMAY.
In seperate bowl whisk together tomato sauce, chicken broth, chili sauce, cider vinegar, brown sugar,and thyme. Pour over meatballs.
Cover and cook on low for 6-8 hours or on high for 3-4 hours. This is a double batch, freeze half for another meal. I recomend serving this with mashed potates and steamed broccoli. (Be careful, it's hard to eat just one serving!)
Number of Servings: 8
Recipe submitted by SparkPeople user MIPPYMAY.
Nutritional Info Amount Per Serving
- Calories: 328.5
- Total Fat: 11.8 g
- Cholesterol: 110.7 mg
- Sodium: 1,125.5 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 1.9 g
- Protein: 25.3 g
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