Light Ice Cream Sandwich Cake

Name: Light Ice Cream Sandwich Cake Recipe
Prep time: 10 min
Cook time: 120 min
Total time: 130 min
Yield: 16
Ingredients: Low fat no sugar added ice cream sandwiches. I use Hyvee brand.; Light fat free hot fudge topping; Light Cool Whip 12 oz tub

(7)

Minutes to Prepare: 10
Minutes to Cook: 120

Number of Servings: 16

Ingredients

Low fat, no sugar added ice cream sandwiches. I use Hyvee brand.Light, fat free hot fudge toppingLight Cool Whip 12 oz tub

Directions

Thaw your whipped topping. Line a 9x13 pan with the ice cream sandwiches, you will have to cut them to cover the whole bottom of the pan. Heat the fudge and spread over the ice cream sandwiches. Cover the whole thing with Cool Whip and refreeze.

Number of Servings: 16

Recipe submitted by SparkPeople user BLH507.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 173.8
Total Fat: 3.8 g
Cholesterol: 0.0 mg
Sodium: 150.0 mg
Total Carbs: 37.9 g
Dietary Fiber: 3.2 g
Protein: 3.2 g

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Member Reviews

LXENCB
Excellent! I made it for my daughter's birthday party and it was a success. - 3/20/09
HEALTHYKITKAT
this is so easy and sounds great. Great summer dessert. - 3/20/09
JHENSON0027
This was very good. You can eat this without the guilt. - 3/20/09
MUSICNUT
So tasty! - 1/20/19
CD13400443
this is so good i cood not stop eat it and afther it was gone i had to make more it was so good so good you people will love to death. - 12/13/12