Apple Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
1 cup chopped apples1 cup halved seedless grabes1/2 cup celery diced1/5 cup shredded green cabbage1/3 cup shredded red cabbage1/3 cup grated carrots1/4 cup chopped walnuts5 TBS light Mayonnaise1 tsp sugar
In small cup mix mayo and sugar.
In large bowl, combine chopped apples, grapes, celery, cabbage, carrots, and walnuts.
Fold in mayo/sugar mixture.
Refrigerate for at least 2 hours to allows flavors to meld together.
Makes about 8 - 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user WABTCZN.
In large bowl, combine chopped apples, grapes, celery, cabbage, carrots, and walnuts.
Fold in mayo/sugar mixture.
Refrigerate for at least 2 hours to allows flavors to meld together.
Makes about 8 - 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user WABTCZN.
Nutritional Info Amount Per Serving
- Calories: 97.1
- Total Fat: 5.7 g
- Cholesterol: 3.3 mg
- Sodium: 86.4 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.5 g
- Protein: 1.0 g
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