Apple Salad

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 cup chopped apples1 cup halved seedless grabes1/2 cup celery diced1/5 cup shredded green cabbage1/3 cup shredded red cabbage1/3 cup grated carrots1/4 cup chopped walnuts5 TBS light Mayonnaise1 tsp sugar
Directions
In small cup mix mayo and sugar.
In large bowl, combine chopped apples, grapes, celery, cabbage, carrots, and walnuts.
Fold in mayo/sugar mixture.
Refrigerate for at least 2 hours to allows flavors to meld together.
Makes about 8 - 1/2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user WABTCZN.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 97.1
  • Total Fat: 5.7 g
  • Cholesterol: 3.3 mg
  • Sodium: 86.4 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.0 g

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