Grilled Scallops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 cup butter2/3 cup chopped onions3 cloves garlic, chopped1/4 cup fresh lemon juice1 dash of salt1 1/2 pounds sea scallops1/3 cup fresh parsley, chopped
Preheat an outdoor grill for medium heat and lightly oil grate. Melt butter in a saucepan over medium heat. Cook onion and garlic until soft and translucent, about 5 minutes. Remove from heat, and stir in lemon juice and salt. Place scallops in a large bowl, and toss with butter mixture. Let stand for about 2 minutes. Thread scallops onto skewers, or use a wire grill basket. Cook on prehieated grill for about 4 minutes per side. Return butter mixture to saucepan, and bring to a boil. Reduce heat to low, and keep warm while scallops cook. Toss with grilled scallops, sprinkle with chopped parsley and serve. Makes 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KANDERS1.
Number of Servings: 4
Recipe submitted by SparkPeople user KANDERS1.
Nutritional Info Amount Per Serving
- Calories: 473.1
- Total Fat: 36.0 g
- Cholesterol: 149.3 mg
- Sodium: 324.3 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.7 g
- Protein: 29.5 g
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