Black Bean Chicken Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
15 oz can sweet white corn, 15 oz can Whole Potatoes, 15oz can of Black Beans, 15 oz can pinto beans, 15 oz can kidney beans, 16 oz bag of frozen broccoli stir-fry, 4 tsp instant chicken bouillon, 4 cups of water
Directions
drain liquid from cans, combine all ingredients into a pot, turn heat up to high and bring to a boil, occasionally stirring. At boil, bring heat down to medium to medium-low, continue stirring occasionally, and let simmer for about 15 mins. Serve in a bowl and enjoy!

Number of Servings: 10

Recipe submitted by SparkPeople user BRYZON.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 185.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 857.0 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 8.0 g
  • Protein: 9.5 g

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