Mexican Tortilla Casserole

Name: Mexican Tortilla Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 8
Ingredients: 1 package corn tortillas (12); 1 can black beans; 1 tomato chopped; 1/2 green pepper chopped; 1/2 onion chopped finely; 1/2 c. black or green olives; 1 c. salsa; jalepeno peppers (optional); 1/2 tsp. cumin; 1/2 tsp. chili powder; 1 tsp. garlic powder; 1 1/2 c. grated light cheese

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 package corn tortillas (12)1 can black beans1 tomato chopped1/2 green pepper chopped1/2 onion chopped finely1/2 c. black or green olives1 c. salsajalepeno peppers (optional)1/2 tsp. cumin1/2 tsp. chili powder1 tsp. garlic powder1 1/2 c. grated light cheese

Directions

makes 8 1 cup servings.

layer corn tortillas by ripping in bite sized pieces on the bottom of a 13 inch casserole dish.
Next place the beans on top in a layer and then layer the vegetables, olives and mix the spices into the salsa before spooning over the entire casserole.
Cook in a 350 oven for 30 minutes. Remove and add cheese. Cook until melted and bubbly-about 10 minutes.

Serve with low fat sour cream, chopped cilantro and salsa.

Also good with a large green salad on the side.

Number of Servings: 8

Recipe submitted by SparkPeople user CHEERFULLADY.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving