Basil Pepper Chicken salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 1/2 Breasts of left over Grilled Chicken, finely chopped2 tbsp Light Mayonaise1 tbps Red Pepper Jelly3 fresh Basil Leaves, Jullianned
Finely chop up your left over chicken breast and basil. Add Mayonaise and jelly and stir until combined.
Serve on bread or ontop of a bed of mixed greens.
Number of Servings: 4
Recipe submitted by SparkPeople user CORRIN32.
Serve on bread or ontop of a bed of mixed greens.
Number of Servings: 4
Recipe submitted by SparkPeople user CORRIN32.
Nutritional Info Amount Per Serving
- Calories: 138.1
- Total Fat: 3.6 g
- Cholesterol: 54.8 mg
- Sodium: 120.0 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.1 g
- Protein: 20.8 g
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