Creamy Ham Casserole

Name: Creamy Ham Casserole Recipe
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6
Ingredients: 4 oz Egg Noodles (could go even lowerfat and use no yoke noodles); 1 Tbs Canola Oil; 2 C. Chopped Ham; 1 Tbs. Chopped Red Pepper; 1/4 C. Chopped Onion; 1/4 C. Chopped Celery; 1 Can (10 3/4 oz) Cream of Mushroom Soup; 8 oz Reduced Fat Sour Cream; 1/2 C Fat Free Cheddar Cheese

(27)

Minutes to Prepare: 25
Minutes to Cook: 30

Number of Servings: 6

Ingredients

4 oz Egg Noodles (could go even lowerfat and use no yoke noodles)1 Tbs Canola Oil2 C. Chopped Ham1 Tbs. Chopped Red Pepper1/4 C. Chopped Onion1/4 C. Chopped Celery1 Can (10 3/4 oz) Cream of Mushroom Soup8 oz Reduced Fat Sour Cream1/2 C Fat Free Cheddar Cheese

Directions

Cook noodles according to package directions. Spray a fry pan with non stick spray and sautee the ham, red pepper, onion, and celery for about 5 - 10 minutes till soften. Remove from heat add cream of mushroom soup, and Sour Cream. Put into a lightly sprayed 1/2 quart casserole dish cover and cook for 25 minutes. Remove lid top with Cheddar Cheese and cook 5 more minutes till melted.

Number of Servings: 6

Recipe submitted by SparkPeople user ROBINWA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 292.5
Total Fat: 15.9 g
Cholesterol: 61.2 mg
Sodium: 1,036.0 mg
Total Carbs: 21.7 g
Dietary Fiber: 0.7 g
Protein: 15.5 g

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Member Reviews

CD1610484
Very good. Great way to use leftover ham. - 2/11/09
SUEINPALOMINO
This was very tasty! I had some leftover ham from Easter & it was a great way to use it. I think 6 servings would be pretty small though (we made 4), and the canola oil is counted in the calories but not used in the recipe. Otherwise, it rocks! - 4/15/10
GEO_CHIC
this could just as easily be done with leftover chicken or turkey, and adding frozen peas or broccoli! - 2/2/09
BEACHINN
very nice - tastes rich and filling - added mushrooms - 1/8/08
KARICHELLE
Absolutely excellent! I used no-yolk noodles and cream of celery soup since DH is allergic to mushrooms, and this was positively yummy! We'll definitely be making this dish again. - 12/30/07
NASFKAB
Good can use other fish or meat. - 2/17/20
EM4488
I thought this recipe was okay. Decent flavor but nothing spectacular. My biggest con is that it is six servings. DH and I made 4 servings and scoffed at how small even that was. While it was good, it isn't worth the calories for me again. - 10/16/13
MAGGIE404
i made this yesterday and it was very good but the directions are missing some instructions as what do you do with the 1 TBSP of Canola oil, also how high do you set your oven, I don't think a 1/2quart casserole is big enough I used a 2 Quart casserole dish. Also what do you do with the egg noodles - 10/16/13
TERRILAM
I might have measured wrong but it was too creamy and bland. - 5/16/12
KATPAUL2
Very good. Split recipe in half. Might try with tuna. - 4/11/12
ALPINEDAVE
Awesome ! Heated all in large pan on stove with melted velvet tea cheese"........yummy - 2/18/12
QSUSAN1
Yummy! I used Greek yogurt instead of sour cream, and wish I had added more noodles. Next time... - 2/14/12
CREETURELY
Made this tonight. It was pretty good, added mushrooms, but forgot the broccoli i was meaning to add. Served with salad. - 10/18/11
DAYSDELIGHT
Good way to use up some leftover ham. I added some peas and cut up broccoli to increase the vegetables. Tasty. - 4/25/11
CD1932581
Everyone in Family of 5 liked it!! that's saying a lot! - 2/23/11
GAMECOX
That was great. My wife and daughter (6) loved it. I put the other 3 servings in containers for lunch this week! I did add a can of drained garden peas to the mix and used a light cream of mushroom soup. - 1/3/11
CSDAYS
It was very good and I have added it to my cookbook. My husband enjoyed it too. - 7/3/10
CLAIREMZM
Mmmm...like tuna casserole with ham. - 4/21/10
ABARKLEY
when do you use the oil? when do you add the noodles? at what temperature do you cook it? - 4/7/10
SWEEEEET1971
Absolutely wonderful!!! A definite keeper! - 4/5/10
STEPHBALL
when do you use the canola oil? for Sauteing? - 3/13/10
BABE741
This is one I want to try--sounds easy and delicious - 1/8/10
WADI2U
very good - 1/5/10
JOWASH79
This casserole was delicious! I couldn't believe it was a healthy recipe...it was so rich and creamy. - 12/30/09
WARRIOR_MOMMY
I have a lot of ham left over from Thanks Giving, and I think this recipe will be good. I love SparkPeople and everything it has. - 12/3/09