Vegan Butternut Squash Muffins

Name: Vegan Butternut Squash Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: * 1/2 cup silken tofu; * *Whole Wheat Flour 2.5 cup; * Salt 0.5 tsp; * Baking Powder 1 tsp; * Baking Soda 1 tsp; * Applesauce unsweetened 2 cup; * Granulated Sugar 2/3 cup; * Butternut Squash 3 cups- mashed; * Cinnamon ground 1 tsp

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 16

Ingredients

* 1/2 cup silken tofu* *Whole Wheat Flour, 2.5 cup* Salt, 0.5 tsp* Baking Powder, 1 tsp* Baking Soda, 1 tsp* Applesauce, unsweetened, 2 cup* Granulated Sugar, 2/3 cup* Butternut Squash, 3 cups- mashed* Cinnamon, ground, 1 tsp

Directions

Number of Servings: 16

Recipe submitted by SparkPeople user BOBO_731.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 128.9
Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 112.0 mg
Total Carbs: 29.2 g
Dietary Fiber: 3.4 g
Protein: 3.4 g

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