Lemon Herbed Couscous

Name: Lemon Herbed Couscous Recipe
Yield: 6
Ingredients: 1 box Near East Origonal Couscous; 2 cups beef or chicken broth; juice of 1 lemon; 1 bunch of scallions chopped; 2 tbsp parsley chopped; salt and pepper; olive oil

(4)

Number of Servings: 6

Ingredients

1 box Near East Origonal Couscous2 cups beef or chicken brothjuice of 1 lemon1 bunch of scallions, chopped2 tbsp parsley, choppedsalt and pepperolive oil

Directions

Bring the broth up to a boil. When boiling add the couscous, salt and pepper. Turn heat off, cover pot and let sit for 7-10 minutes. Remove lid add the scallions, lemon juice and parsley. Fluff couscous with a fork.

Number of Servings: 6

Recipe submitted by SparkPeople user AHALTOM.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 436.5
Total Fat: 3.2 g
Cholesterol: 0.0 mg
Sodium: 2,590.2 mg
Total Carbs: 85.7 g
Dietary Fiber: 6.0 g
Protein: 15.0 g

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Member Reviews

MALAKIA63
Simple, easy, but very tasty. My kind of dish. - 11/22/10
BUN3KIN
This was really good! - 12/30/08
RUNNINGREENGIRL
(this was incredibly simple and really tasty. i didn't have any scallions so i omitted that ingredient. i also used dried parsley instead of fresh parsley.) - 3/23/08