Strawberry Cheesecake Bowl

Name: Strawberry Cheesecake Bowl Recipe
Prep time: 8 min
Total time: 8 min
Yield: 14
Ingredients: 3 cups sliced fresh strawberries; 3 tbsp splenda; 1 pkg. Sugar Free/Fat Free Jello Vanilla Instant Pudding; 2 pkg. 1/3 fat cream cheese; 1 1/2 cups 1% milk; 2 cups cool whip lite; 2 cups frozen pound cake or creme cake

(5)

Minutes to Prepare: 8

Number of Servings: 14

Ingredients

3 cups sliced fresh strawberries3 tbsp splenda1 pkg. Sugar Free/Fat Free Jello Vanilla Instant Pudding2 pkg. 1/3 fat cream cheese1 1/2 cups 1% milk2 cups cool whip lite2 cups frozen pound cake or creme cake

Directions

Combine berries and splenda
Beat Cream Cheese with mixer until creamy
Beat in milk
Add pudding mix, mix well
Blend in cool whip
Take 1/2 of mixture and place in 2 1/2 quart bowl
Top with layer of cake squares
Top cake with layer of strawberries
Top with remainder of mixture
Refrigerate for 4 hours

Number of Servings: 14

Recipe submitted by SparkPeople user KIMMY1445.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving

Calories: 166.4
Total Fat: 10.8 g
Cholesterol: 35.9 mg
Sodium: 266.8 mg
Total Carbs: 15.8 g
Dietary Fiber: 0.7 g
Protein: 4.9 g

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Member Reviews

TLFRONCK
This was in the Kraft Food & Family Spring 09 edition. I made it yesterday and used non fat milk and the sugar free'fat free cheesecake pudding. - 3/23/09
BANKSDIET
I made this for Easter dinner and everybody loved it. - 4/12/09
*AMBER512
I left out the Splenda, to me fruit is sweet enough on its own. Very tasty! - 4/4/09
CHELYNN4LIFE
Tried it and... well... it was really... AWESOME!!!!! - 3/30/09
TCHR0ROGERS
yummy yummy yummy! I took this to a church social this weekend and they loved it. Did not have any leftovers to bring home. - 3/30/09