Tater Tot Casserole
- Number of Servings: 8
Ingredients
1 lb lean ground beef (cooked)1.25 C frozen corn1 Can campbells cream of mushroom soup (or your choice of flavor)54 Tater tots.1.5 C Sargento Mexican cheese blend (or your favorite blend of cheese)
Preheat oven to 400. F
Brown beef. Place beef into an 6 x 8" dish. Stir corn and cream soup into the beef until well mixed.
Place tater tots in a single layer on top of the meat mixture.
Bake for 30 minutes or until heated through.
Top with mexican cheese and let rest in the oven til melted. Enjoy.
Serves aprox 5.
Number of Servings: 8
Recipe submitted by SparkPeople user KATROZZI.
Brown beef. Place beef into an 6 x 8" dish. Stir corn and cream soup into the beef until well mixed.
Place tater tots in a single layer on top of the meat mixture.
Bake for 30 minutes or until heated through.
Top with mexican cheese and let rest in the oven til melted. Enjoy.
Serves aprox 5.
Number of Servings: 8
Recipe submitted by SparkPeople user KATROZZI.
Nutritional Info Amount Per Serving
- Calories: 404.2
- Total Fat: 25.4 g
- Cholesterol: 62.8 mg
- Sodium: 679.2 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 1.8 g
- Protein: 17.5 g
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