Angel food and pudding cake

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  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
2 srv of angel food cakesm box of s.f. instant chocolate pudding13/4 cups soy milk or 1% milk1 1/3 cup cool whip lite1 tbl walnuts chopped1 tbl pecans chopped
Directions
Tear cake into bite size pieces and put in a 8x8 square pan. Mix pudding and milk together for 2 minutes. Pour over cake Frost with cool whip. add chopped nuts.(optional) refrigerate.

Number of Servings: 8

Recipe submitted by SparkPeople user GETFIT555.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 106.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.3 g

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