Banana Cake

Name: Banana Cake Recipe
Cook time: 30 min
Total time: 30 min
Yield: 16
Ingredients: 1/2 c. olive oil; 2 lg. eggs; 1/3 c. plain yogurt or kefir; 2 lg. ripe bananas mashed; 1/2 t. powdered stevia extract; 1/2 t. vanilla; 3/4 c. whole wheat pastry flour; 3/4 c. unbleached white flour; 1/2 t. baking soda; 1 1/2 t. baking powder; pinch of sea salt

Minutes to Cook: 30

Number of Servings: 16

Ingredients

1/2 c. olive oil2 lg. eggs1/3 c. plain yogurt or kefir2 lg. ripe bananas, mashed1/2 t. powdered stevia extract1/2 t. vanilla3/4 c. whole wheat pastry flour3/4 c. unbleached white flour1/2 t. baking soda1 1/2 t. baking powderpinch of sea salt

Directions

Preheat oven to 350 degrees. Grease an 8 inch square pan or 9 inch round cake pan.
Mix everything together well.
Pour into pan and spread evenly.
Bake for 30 min.

Number of Servings: 16

Recipe submitted by SparkPeople user PILGRIMK.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 102.5
Total Fat: 4.4 g
Cholesterol: 27.1 mg
Sodium: 95.4 mg
Total Carbs: 13.2 g
Dietary Fiber: 0.7 g
Protein: 2.6 g

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