Potato Gratin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 lbs Red Potatoes1 cup heavy whipping cream8 oz Gruyere cheese1 tsp pepper1 tbsp butter
Boil potatoes al dente. Lightly mash, but not completely. Combine ingredients in large bowl. Separate servings into ring molds/tart pans. Bake at 375 degrees for 20 minutes or until golden brown.
Number of Servings: 8
Recipe submitted by SparkPeople user CANTASY.
Number of Servings: 8
Recipe submitted by SparkPeople user CANTASY.
Nutritional Info Amount Per Serving
- Calories: 316.3
- Total Fat: 21.9 g
- Cholesterol: 76.0 mg
- Sodium: 124.2 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 2.1 g
- Protein: 11.3 g
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