Asparagus and Shallots

Name: Asparagus and Shallots Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 4 cups Asparagus cut on bias; 3 tbsp Shallots sliced thin; 1 tbsp Olive Oil; 1 tsp Salt; 1 tsp pepper

(3)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 6

Ingredients

4 cups Asparagus cut on bias3 tbsp Shallots sliced thin1 tbsp Olive Oil1 tsp Salt1 tsp pepper

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user CANTASY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 44.9
Total Fat: 2.4 g
Cholesterol: 0.0 mg
Sodium: 390.1 mg
Total Carbs: 5.1 g
Dietary Fiber: 2.0 g
Protein: 2.2 g

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Member Reviews

POLYANASUNSHINE
There are no directions for cooking. I suppose you saute in the olive oil. - 3/22/09
SHOPGIRLINNYC
there are no directions - 3/30/09
COOKIE_3078
Love Asparagus. I cooked in the microwave with shallots for about 2 minutes, depends on strength of microwave. I leave the asparagus a little tough and add fat-free italian dressing and I do the same with Green Beans; don't always cook the green beans.
A great side dish at a dinner party. - 3/28/09
LORRIEW3
I bake them in 425 oven for 15 minutes. They are mmmmmmm good - 3/24/09
CHAIRUL
Love this vegetable dish! - 3/24/09
LADYPHOENIX61
I cook asparagus something like this but instead of salt and pepper I sprinkle a teaspoon of Italian seasoning over it while sautéing. - 3/22/09