Spinach-tomato saute
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb spinach ( selection only listed 10 oz)1 T olive oil (may need to add more)2 garlic cloves, minced1 med tomato, chopped1/2 tsp salt divided1/2 tsp pepper divided
Wash spinach and dry as possible. Saute spinach in hot olive oil in a nonstick skillet over medium-high heat 2 minutees or until wilted. Stir in 1/4 tsp each of salt and pepper. Transfer spinach to a serving platter.
Add minced garlic to skillet and saute 1 minute. Stir in chopped tomato and saute until thoroughly heated. Stir in remaining 1/4 tsp each of salt and pepper. Spoon mixture over spinach on platter. Drizzle with vinegar and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user ALICEJEAN1.
Add minced garlic to skillet and saute 1 minute. Stir in chopped tomato and saute until thoroughly heated. Stir in remaining 1/4 tsp each of salt and pepper. Spoon mixture over spinach on platter. Drizzle with vinegar and serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user ALICEJEAN1.
Nutritional Info Amount Per Serving
- Calories: 60.9
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 363.4 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 2.4 g
- Protein: 2.6 g
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