Butterscotch Apple Tart
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 frozen pie shell5 cups peeled and sliced granny smith apples1 cup butterscotch chips3/4 cup flour1/2 tsp cinnamon1/2 cup packed brown sugar1/4 cup butter or margarine
1. Arrange apples in shell, sprinkle chips over top
2. Combine flour, cinnamon, sugar in bowl
3.Cut in butter until it resembles coarse crumbs and sprinkle over the top
4. Bake at 375 for 40-45 minutes
**One serving is 1/8 of pie
Number of Servings: 8
Recipe submitted by SparkPeople user MUMTO7GR8KIDS.
2. Combine flour, cinnamon, sugar in bowl
3.Cut in butter until it resembles coarse crumbs and sprinkle over the top
4. Bake at 375 for 40-45 minutes
**One serving is 1/8 of pie
Number of Servings: 8
Recipe submitted by SparkPeople user MUMTO7GR8KIDS.
Nutritional Info Amount Per Serving
- Calories: 410.1
- Total Fat: 13.9 g
- Cholesterol: 15.2 mg
- Sodium: 96.5 mg
- Total Carbs: 65.0 g
- Dietary Fiber: 8.0 g
- Protein: 1.8 g