Mexican Ground turkey
(3)
  • Number of Servings: 8
Ingredients
1 lb. Ground turkey breast1 can each drained: corn, kidney beans1 can Rotele chopped tomatos and chiles1 chopped onion3 cloves of garlic chopped1 jar of salsa
Directions
heat oil in LARGE non-stick skillet and saute chopped onion and garlic until translucent. Add Turkey and cook until almost done. Add remainder of ingredients except cheese. Bring to a boil and simmer for 15 mins.

Serve in bowls and top with 1/4C cheese.
8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user COMPANYGODDESS.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 251.3
  • Total Fat: 8.5 g
  • Cholesterol: 35.7 mg
  • Sodium: 1,199.4 mg
  • Total Carbs: 23.4 g
  • Dietary Fiber: 5.8 g
  • Protein: 20.2 g

Member Reviews
  • HMB621
     This was better than I thought it would be! Everyone liked it. Even my 5 year old who announced he wasn't going to try it cause it wasn't the regular chili! :-) I didn't have the onion or garlic, but it was still good. - 4/30/13
  • CHANCELUND
     I had all the ingredients, so I gave it a try. I will make it again. Easy and tasty. My husband said it was a keeper!!! Good with a crusty bread. - 10/10/11
  • JOANNA12
     This is great. Almost like a chili, very easy. - 5/8/10



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