Japanese Coffee jello
- Number of Servings: 1
Ingredients
Directions
# 2 cups coffee# 1 Tbsp gelatin powder# 2 Tbsp splenda
Mix gelatin powder and 4 Tbsp of water in a small cup. Mix coffee, sugar, and the gelatin in a sauce pan. Stir well on low heat until sugar dissolves. Strain the mixture and pour into four cups. Cool them in the refrigerater
Number of Servings: 1
Recipe submitted by SparkPeople user TONILITZER.
Number of Servings: 1
Recipe submitted by SparkPeople user TONILITZER.
Nutritional Info Amount Per Serving
- Calories: 15.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 22.2 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.0 g
- Protein: 0.8 g
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