Japanese Coffee jello

  • Number of Servings: 1
Ingredients
# 2 cups coffee# 1 Tbsp gelatin powder# 2 Tbsp splenda
Directions
Mix gelatin powder and 4 Tbsp of water in a small cup. Mix coffee, sugar, and the gelatin in a sauce pan. Stir well on low heat until sugar dissolves. Strain the mixture and pour into four cups. Cool them in the refrigerater

Number of Servings: 1

Recipe submitted by SparkPeople user TONILITZER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 15.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.2 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.8 g

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