Spring Ramen Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
• 5 cup(s) water • 2 package(s) ( 3 ounces each) chicken-flavor ramen noodle soup mix, substitute Oriental-flavor • 2 cup(s) (about 6 ounces) snow peas • 1 cup scallions chopped• 1 large carrot • 1 pound(s) chicken breasts, skinless and boneless • 1 teaspoon(s) Asian sesame oil
• In 4-quart saucepan, heat water with seasoning packets from ramen soup mix to boiling over high heat.
• Meanwhile, remove strings from snow peas and cut each diagonally in half.
• Slice green onions and shred carrot.
• Cut chicken into 3/4-inch pieces.
• Break ramen noodle block into 2 layers.
When water mixture boils, add snow peas, green onions, carrot, chicken, and noodles.
• Cook 3 to 5 minutes over high heat or until chicken just loses its pink color throughout.
• Remove saucepan from heat.
• Stir in sesame oil.
Number of Servings: 2
Recipe submitted by SparkPeople user LINATIKGAL.
• Meanwhile, remove strings from snow peas and cut each diagonally in half.
• Slice green onions and shred carrot.
• Cut chicken into 3/4-inch pieces.
• Break ramen noodle block into 2 layers.
When water mixture boils, add snow peas, green onions, carrot, chicken, and noodles.
• Cook 3 to 5 minutes over high heat or until chicken just loses its pink color throughout.
• Remove saucepan from heat.
• Stir in sesame oil.
Number of Servings: 2
Recipe submitted by SparkPeople user LINATIKGAL.
Nutritional Info Amount Per Serving
- Calories: 728.5
- Total Fat: 24.8 g
- Cholesterol: 145.0 mg
- Sodium: 2,163.4 mg
- Total Carbs: 56.9 g
- Dietary Fiber: 2.2 g
- Protein: 66.5 g
Member Reviews