Honey Lime Marinated London Broil
- Minutes to Cook:
- Number of Servings: 7
Ingredients
1/4 cup fresh lime juice2 TBSP extra virgin olive oil1 TBSP plus 1 tsp honey2 TBSP fresh minced garlic1 tsp salt1.5 pounds trimmed London Broil (top round steak)
Whisk lime juice, olive oil and honey in small bowl. Stir in garlic and salt. Place steak in resealable plastic bag. Pour in marinade, seal bag and rotate it so that steak is covered with marinade. Place in refrigerator and marinade 6 hours or overnight, rotating occasionally, if possible.
Preheat grill to high.
Remove steak from marinade and place on grill (discard marinade.) Grill 4-6 minutes per side for medium rare, or to desired doneness. Place on plate or cutting board and cover with foil; let sit ten minutes before slicing. Slice immediately before serving, or refrigerate uncut steak and slice just before serving.
Number of Servings: 7
Recipe submitted by SparkPeople user LISTLOADRUN.
Preheat grill to high.
Remove steak from marinade and place on grill (discard marinade.) Grill 4-6 minutes per side for medium rare, or to desired doneness. Place on plate or cutting board and cover with foil; let sit ten minutes before slicing. Slice immediately before serving, or refrigerate uncut steak and slice just before serving.
Number of Servings: 7
Recipe submitted by SparkPeople user LISTLOADRUN.
Nutritional Info Amount Per Serving
- Calories: 150.8
- Total Fat: 7.4 g
- Cholesterol: 40.0 mg
- Sodium: 732.9 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.1 g
- Protein: 15.1 g
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