Pepperoni Pizza Toast

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 slices whole wheat bread1/4 cup tomato sauce with oregano and basil to taste1 mushroom sliced2 slices each of green and red bell peppers2 Tbs. shredded parmesan cheese1 oz. shredded mozerella cheese12 slices pepperoni1/8 c. chopped onion
Directions
Toast your bread before adding any ingredients. Then add layes of ingredients. Sauce, mozerella cheese, pepperoni, onion, peppers, mushrooms, and top with parmesan cheese. Place under broiler until cheese is melted and golden colored. Enjoy hot!

Number of Servings: 2

Recipe submitted by SparkPeople user TARACHELLE.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 284.6
  • Total Fat: 13.1 g
  • Cholesterol: 31.6 mg
  • Sodium: 775.8 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 13.8 g

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