Grilled Garlic Shrimp Skewers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1lb jumbo shrimp peeled and deveined2 TBS lemon juice2 TBS sesame oil2 cloves garlic pressed2 tsp fresh grated ginger
Peel and devein, leaving tails intact. Make a cut in the shrimp body, slicing three quarters of the way through the flesh from head to tail, as if you were butterflying.
Combine juice, oil, garlic, ginger, and mix well.
Place shrimp in bowl; pur marinade over and mix well. Cover and regrigerate several hours or overnight. Place wooden skewers in dish, and allow to soak for same amount of time.
Skewer shrimp. Place skewers on hot, lightly greased gril and cook for 3-5 minutes, brushing with marinade while cooking. Shrimp will be pink in color and cooked through.
Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user WABTCZN.
Combine juice, oil, garlic, ginger, and mix well.
Place shrimp in bowl; pur marinade over and mix well. Cover and regrigerate several hours or overnight. Place wooden skewers in dish, and allow to soak for same amount of time.
Skewer shrimp. Place skewers on hot, lightly greased gril and cook for 3-5 minutes, brushing with marinade while cooking. Shrimp will be pink in color and cooked through.
Serve immediately.
Number of Servings: 4
Recipe submitted by SparkPeople user WABTCZN.
Nutritional Info Amount Per Serving
- Calories: 187.2
- Total Fat: 8.8 g
- Cholesterol: 172.3 mg
- Sodium: 169.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 23.2 g