Bannana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 cup splenda1/4 cup brown sugar3/4 cup unsweetened applesauce2 large eggs1/2 cup non fat dry milk1 cup flour1 cup whole wheat flour2 1/2 tsp baking soda4 large overripened bananas
Mix the first 4 ingredients well, add the rest slowly and mix well. Spray a muffin pan with non stick butter spray. Preheat to 350. Poor by the 1/4 cup into the muffin pan. (This recipe originally was to be cooked in one pan, but it was never done? So I made it in 2 instead) Hope you like it. Check after 20 minutes, may need to go longer.
Based on 24 muffins.
NOTE* lately I have been baking this in a bundt pan. Turns out really good. But cook it for about 45-50 minutes. You can use 1/2 cup butter instead of the applesauce, but it add to the calorie count, I have found it absolutely delicious with the applesauce! Yum, Yum!
Number of Servings: 24
Recipe submitted by SparkPeople user WINN0417.
Based on 24 muffins.
NOTE* lately I have been baking this in a bundt pan. Turns out really good. But cook it for about 45-50 minutes. You can use 1/2 cup butter instead of the applesauce, but it add to the calorie count, I have found it absolutely delicious with the applesauce! Yum, Yum!
Number of Servings: 24
Recipe submitted by SparkPeople user WINN0417.
Nutritional Info Amount Per Serving
- Calories: 75.5
- Total Fat: 0.7 g
- Cholesterol: 17.7 mg
- Sodium: 138.1 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.3 g
- Protein: 2.0 g
Member Reviews
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QUEENSHERRY
What applesauce? "can use 1/2 cup butter instead of applesauce?" - 3/19/09
Reply from WINN0417 (3/23/09)
Woops, I guess I didn't re edit the whole recipe so everyone could see it, but it's all there now. :)