Vegetable Biryani

Name: Vegetable Biryani Recipe
Yield: 6
Ingredients: 1 1/2 cups long grain brown rice; 1 TBL canola oil; Generous pinch saffron; Pinch turmeric; 1/2 tsp salt; 2 1/4 cups water; 1 cup chopped onion; 1TBL canola pil; 2 tsp grated peeled fresh ginger root; 1 1/2 tsp ground cumin; 1/2 tsp cinnamon; Pinch of red pepper flakes; 1/2 cup water; 1 small sweet potato diced; 2 cups cauliflower florets (make them small); 1 cup red bell pepper diced; 1 cup tomato diced; 1/2 cup green peas; 1/3 cup golden raisins; 3/4 cups chick peas; salt to taste

Number of Servings: 6

Ingredients

1 1/2 cups long grain brown rice1 TBL canola oilGenerous pinch saffronPinch turmeric1/2 tsp salt2 1/4 cups water1 cup chopped onion1TBL canola pil2 tsp grated peeled fresh ginger root1 1/2 tsp ground cumin1/2 tsp cinnamonPinch of red pepper flakes1/2 cup water1 small sweet potato diced2 cups cauliflower florets (make them small)1 cup red bell pepper diced1 cup tomato diced1/2 cup green peas1/3 cup golden raisins3/4 cups chick peassalt to taste

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user ONEMARTI.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving