Gluten free, vegan chocolate chip cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
from recipe https://vegweb.com/index.php?topic=6391.0 * Flour, Bobs red mill gluten free, 2 cup * Baking Powder, 2 tsp * Salt, .5 tsp * Bakers semi-sweet baking chocolate 1 sq = 1 oz, 10 oz * Granulated Sugar, 1 cup * *Canola Oil, .5 cup * Vanilla Extract, 1 tsp * Water, tap, .25 cup
preheat oven to 350
chop chocolate squares (you could also use chips)
mix dry in a big bowl
mix oil and sugar then add vanilla and water
mix wet into dry
mix and add a little soy milk or water if needed (I've always needed a little 1 tbsp or so)
turn trays after 3-5 minutes, changing position in oven also
total baking time is about 10 minutes, they will be a little soft right out of the oven, this is good
let them cool on the tray for a minute or two then transfer to a wire rack
Number of Servings: 30
Recipe submitted by SparkPeople user GIMLI0912.
chop chocolate squares (you could also use chips)
mix dry in a big bowl
mix oil and sugar then add vanilla and water
mix wet into dry
mix and add a little soy milk or water if needed (I've always needed a little 1 tbsp or so)
turn trays after 3-5 minutes, changing position in oven also
total baking time is about 10 minutes, they will be a little soft right out of the oven, this is good
let them cool on the tray for a minute or two then transfer to a wire rack
Number of Servings: 30
Recipe submitted by SparkPeople user GIMLI0912.
Nutritional Info Amount Per Serving
- Calories: 113.9
- Total Fat: 5.6 g
- Cholesterol: 1.2 mg
- Sodium: 75.9 mg
- Total Carbs: 15.9 g
- Dietary Fiber: 1.0 g
- Protein: 1.2 g
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