Poppyseed Dressing
- Number of Servings: 24
Ingredients
Directions
1/3 Cup honey1 tsp. salt2 tbsp. vinegar (white)1/2 tbsp. dry mustard3/4 Cup Canola oil1 tbsp. onion, chopped2 or 3 tsp. poppy seeds
Combine all ingredients. (I put everything in a jar that I use for my salad dressings and shake it really well. It takes a lot of shaking to get it mixed well. I just store it in the jar and shake it up really good each time I use it.)
It doesn't take much to add flavor!
Number of Servings: 24
Recipe submitted by SparkPeople user RTMCCANN.
It doesn't take much to add flavor!
Number of Servings: 24
Recipe submitted by SparkPeople user RTMCCANN.
Nutritional Info Amount Per Serving
- Calories: 77.7
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 97.2 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.1 g
- Protein: 0.1 g
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