Poppyseed Dressing

  • Number of Servings: 24
Ingredients
1/3 Cup honey1 tsp. salt2 tbsp. vinegar (white)1/2 tbsp. dry mustard3/4 Cup Canola oil1 tbsp. onion, chopped2 or 3 tsp. poppy seeds
Directions
Combine all ingredients. (I put everything in a jar that I use for my salad dressings and shake it really well. It takes a lot of shaking to get it mixed well. I just store it in the jar and shake it up really good each time I use it.)

It doesn't take much to add flavor!

Number of Servings: 24

Recipe submitted by SparkPeople user RTMCCANN.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 77.7
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 97.2 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

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