F
- Number of Servings: 10
Ingredients
Directions
F
F
Number of Servings: 10
Recipe submitted by SparkPeople user ANDERSONAMARIE.
Number of Servings: 10
Recipe submitted by SparkPeople user ANDERSONAMARIE.
Nutritional Info Amount Per Serving
- Calories: 227.4
- Total Fat: 9.7 g
- Cholesterol: 39.1 mg
- Sodium: 360.2 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 0.5 g
- Protein: 11.2 g
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