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  • Number of Servings: 10
Ingredients
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Directions
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Number of Servings: 10

Recipe submitted by SparkPeople user ANDERSONAMARIE.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 227.4
  • Total Fat: 9.7 g
  • Cholesterol: 39.1 mg
  • Sodium: 360.2 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 11.2 g

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