Simple Crockpot Apple Butter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 100
Ingredients
Apples, fresh, 2500 grams (cored weight)Water, tap, 3 cupCinnamon, ground, 1 tbspGranulated Sugar, 250 grams
Throw it all in crockpot
Cook on low for 12 hours with lid closed.
Cook on low for 4 hours with lid ajar.
Cook on low for 2 hours with lid off, replaced with tea towel.
Stir occasionally through the last 6 hours (every 1-2 hours).
Let cool in crockpot for several hours.
Spoon into jars for freezing.
You could use proper preserving jars and methods but I don't have the necessary gear right now :-)
Makes 100 servings of 20 grams each (approx 1 tablespoon).
Number of Servings: 100
Recipe submitted by SparkPeople user SCAPES.
Cook on low for 12 hours with lid closed.
Cook on low for 4 hours with lid ajar.
Cook on low for 2 hours with lid off, replaced with tea towel.
Stir occasionally through the last 6 hours (every 1-2 hours).
Let cool in crockpot for several hours.
Spoon into jars for freezing.
You could use proper preserving jars and methods but I don't have the necessary gear right now :-)
Makes 100 servings of 20 grams each (approx 1 tablespoon).
Number of Servings: 100
Recipe submitted by SparkPeople user SCAPES.
Nutritional Info Amount Per Serving
- Calories: 24.6
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.2 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 0.7 g
- Protein: 0.1 g
Member Reviews