Crock Pot Chicken Fajitas
- Number of Servings: 8
Ingredients
4 boneless, skinless chicken breasts2 cups black beans with liquid1.5 cups chili beans with sauce1 pkg. Old El Paso taco seasoning (low sodium)Fat free cheese to garnishsalsa to garnish
Place all ingredients in crock pot. Stir. Cook all day. Shred and serve on warm tortillas. Top with cheese and salsa to taste.
Number of Servings: 8
Recipe submitted by SparkPeople user ESSGEE.
Number of Servings: 8
Recipe submitted by SparkPeople user ESSGEE.
Nutritional Info Amount Per Serving
- Calories: 270.6
- Total Fat: 4.7 g
- Cholesterol: 76.6 mg
- Sodium: 686.9 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 6.4 g
- Protein: 34.3 g
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