Madi's Shrimp Etouffee

Name: Madi''s Shrimp Etouffee Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 2 Tbsp Olive Oil; 2 Cups Diced Green Bell Peppers; 1 Cup Diced Onion; 1 lbs Shrimp; 1 1/2 Cups Salsa (Pace Chunky Medium); 1 Can 98% Fat-Free Cream of Mushroom Soup

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

2 Tbsp Olive Oil2 Cups Diced Green Bell Peppers1 Cup Diced Onion1 lbs Shrimp 1 1/2 Cups Salsa (Pace Chunky Medium)1 Can 98% Fat-Free Cream of Mushroom Soup

Directions

Heat olive oil in stock pot. Saute peppers and onion until soft. Add shrimp, salsa and soup. Cover and simmer 20 minutes over med-low heat. Serve over rice. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user JAKAL65.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 143.9
Total Fat: 5.2 g
Cholesterol: 87.7 mg
Sodium: 642.0 mg
Total Carbs: 10.3 g
Dietary Fiber: 2.6 g
Protein: 12.7 g

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