Red Hot Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cups whole wheat pastry flour3 teaspoons baking soda1 teaspoon fine sea salt2 cups natural peanut butter1 1/2 cups Fruit Juice Reduction2 teaspoons vanilla extract
Preheat oven to 350 degrees.
Bring 2 cans unsweetened apple juice concentrate to a boil. Let boil for 10 minutes. Use 1 1/2 cups of the reduction for this recipe.
Add cooled juice reduction and all other ingredients. Mix well.
Make 24 big balls. Place 3 inches apart on cookie sheets. Bake for 13 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user SPANISHSARAH.
Bring 2 cans unsweetened apple juice concentrate to a boil. Let boil for 10 minutes. Use 1 1/2 cups of the reduction for this recipe.
Add cooled juice reduction and all other ingredients. Mix well.
Make 24 big balls. Place 3 inches apart on cookie sheets. Bake for 13 minutes.
Number of Servings: 24
Recipe submitted by SparkPeople user SPANISHSARAH.
Nutritional Info Amount Per Serving
- Calories: 201.4
- Total Fat: 10.8 g
- Cholesterol: 0.0 mg
- Sodium: 260.8 mg
- Total Carbs: 21.7 g
- Dietary Fiber: 1.2 g
- Protein: 7.0 g
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