Lola's Tuna Noodle Casserole

Name: Lola''s Tuna Noodle Casserole Recipe
Yield: 8
Ingredients: 12 oz velveeta light; 1 can sweet peas; 1 can 98 fat free cream of mushroom; 16 oz egg noodles; 12 oz Tuna

Number of Servings: 8

Ingredients

12 oz velveeta light1 can sweet peas1 can 98 fat free cream of mushroom16 oz egg noodles12 oz Tuna

Directions

8---1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LOLAFROG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 455.6
Total Fat: 13.1 g
Cholesterol: 99.0 mg
Sodium: 1,197.0 mg
Total Carbs: 54.8 g
Dietary Fiber: 3.6 g
Protein: 27.8 g

More Recipes Like This

TIME0

CALS131

(85 ratings)

Sesame Shrimp

OH MAN, this is restaurant good!Submitted by: NINEOF12

CALORIES 131.3 FAT 2.5 PROTEIN 18.8 CARBS 8.1 FIBER 0.6

TIME40

CALS224

(128 ratings)

Parmesan Herb Baked Tilapia

Submitted by: ROSEOFSHARON73

CALORIES 223.9 FAT 4.8 PROTEIN 35.6 CARBS 7.9 FIBER 0.9

TIME0

CALS175

(558 ratings)

Lemon Garlic Tilapia

I don't like fish much, but I love this baked tilapia recipe! I think the sauce can be used with other fish/seafood.Submitted by: JENNAGUERRA

CALORIES 175.2 FAT 7.3 PROTEIN 26.1 CARBS 1.8 FIBER 0.3

TIME30

CALS251

(160 ratings)

Scallops In White Wine Sauce With Whole-Wheat Linguine

This is a quick & easy recipe that tastes great!Submitted by: CARLASKIS

CALORIES 251 FAT 8.3 PROTEIN 11.5 CARBS 26.8 FIBER 3.9

TIME30

CALS195

(83 ratings)

Salmon Cakes

Submitted by: MYTHINKER

CALORIES 195 FAT 10.1 PROTEIN 23.2 CARBS 4.5 FIBER 0.9

Member Reviews