Gruner Salad Dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2/3 cup corn oil1/4 cup cider vinegar1/2 cup granulated sugar2 tablespoonns soy sauce
Directions
Mix ingredients. Heat until boiling; let boil for one minute. Cool in refrigerator. Mix with shredded cabbage or cole slaw mix, using 2 tablespoons dressing for each 1.5 cups of cabbage. Top with toasted almonds.

Number of Servings: 10

Recipe submitted by SparkPeople user LDERSCH.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 170.4
  • Total Fat: 14.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 180.4 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

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