Chicken, Veggie and Dumpling soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Chicken breast or you can us a whole chicken or whatever your favorite type of chicken meat is.Carrots or Baby carrotsCeleryOnionsGarlicSaltPepperBiscuit dough
Boil chicken, onion, and garlic for about 30 minutes.
Add celery and carrots and continue to boil for 20 minutes.
Add biscuits in small pieces to make dumplings. Cook for another 10 to 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ENJ4RLORD.
Add celery and carrots and continue to boil for 20 minutes.
Add biscuits in small pieces to make dumplings. Cook for another 10 to 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ENJ4RLORD.
Nutritional Info Amount Per Serving
- Calories: 182.5
- Total Fat: 2.0 g
- Cholesterol: 68.4 mg
- Sodium: 237.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.8 g
- Protein: 28.9 g
Member Reviews
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LORTHOM2001
biscuit" dough" is the same as what is called "flour dumplings". Homemeade: mix a little flour, water, salt together using a spoon to mold it until it comes together. You can either tear off a mall piece by hand (or cut through the dough with a spoon) and drop it the stew and cook throroughly - 1/7/10
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SALTILLOGAL
I used four 4oz chicken beasts and just enough water to boil them well. 2 large carrots sliced. I didn't have celery on hand but I'll use 2 stalks next time. It took 5 Jumbo biscuits. Served 4 so the actual calorie count came to 350 per serving which is still great for a family dinner! The only thin - 1/27/19