Dairy,Egg, and Nut Cake for Kids

Minutes to Cook: 22

Number of Servings: 1

Ingredients

1 2/3 cups all-purpose flour 1 cup sugar 1/2 cup cocoa 2 teaspoons baking soda 1/2 teaspoon salt 1 cup water 1/2 cup vegetable oil (or applesauce)1 teaspoon white vinegar 1/2 teaspoon vanilla

Directions

serves 6 and bake at 350 degrees.

Number of Servings: 1

Recipe submitted by SparkPeople user JANEYCHERRY.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,398.6
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 3,699.2 mg
Total Carbs: 333.3 g
Dietary Fiber: 19.1 g
Protein: 21.6 g

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