Chicken and Apples
- Number of Servings: 6
Ingredients
6-oz. can frozen orange concentrate, thawed1/2 tsp dried marjoram leavesdash ground nutmegdash garlic powder1 onion, chopped6 skinless, boneless chicken breash halves3 Granny Smith apples, cored and sliced1/4 cup water 2 Tbsp. cornstarch
In a small bowl, combine orange juice concentrate, marjoram, nutmeg, and garlic powder
Place onions in bottom of slow cooker.
Dip each chicken breast into the orange mixture to coat, Then place in slow cooker over onions.
Pour any remaining orange juice concentrate mixture over the chicken.
Cover. Cook on low 6-7 hours.
Add apples and cook on low 1 hour longer.
Remove chicken, apples and onions to a serving platter.
Pour the sauce that remain into a medium saucepan.
Mix together water and cornstarch. Stir into the juices.
Cook over medium heat, stirring constantly until the sauce is thick and bubbly.
Serve the sauce over the chicken.
Number of Servings: 6
Recipe submitted by SparkPeople user HUGSLOVEKISSES.
Place onions in bottom of slow cooker.
Dip each chicken breast into the orange mixture to coat, Then place in slow cooker over onions.
Pour any remaining orange juice concentrate mixture over the chicken.
Cover. Cook on low 6-7 hours.
Add apples and cook on low 1 hour longer.
Remove chicken, apples and onions to a serving platter.
Pour the sauce that remain into a medium saucepan.
Mix together water and cornstarch. Stir into the juices.
Cook over medium heat, stirring constantly until the sauce is thick and bubbly.
Serve the sauce over the chicken.
Number of Servings: 6
Recipe submitted by SparkPeople user HUGSLOVEKISSES.
Nutritional Info Amount Per Serving
- Calories: 280.5
- Total Fat: 3.0 g
- Cholesterol: 136.9 mg
- Sodium: 154.2 mg
- Total Carbs: 5.1 g
- Dietary Fiber: 1.0 g
- Protein: 54.8 g
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