mexican shrimp coctail
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Shrimp, cooked, 12 ozTomato juice, without salt added, 2 cupRed Ripe Tomatoes, 4 medium whole (2-3/5
Finely chop tomatoes, onions, peppers. Put in a large bowl and add tomato juice, lime juice, ketchup, shrimp. Chop avocado in small chunks, add to bowl. Let marinade in refrigerator at least 1 hour, better if overnight.
Makes four servings.
Serve with lettuce and baked tortilla chips.
Number of Servings: 4
Recipe submitted by SparkPeople user ANEWCINDY.
Makes four servings.
Serve with lettuce and baked tortilla chips.
Number of Servings: 4
Recipe submitted by SparkPeople user ANEWCINDY.
Nutritional Info Amount Per Serving
- Calories: 237.1
- Total Fat: 8.2 g
- Cholesterol: 165.8 mg
- Sodium: 408.5 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 5.7 g
- Protein: 21.2 g
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